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    Homemade Sour Cream


    Source of Recipe


    unknown

    List of Ingredients




    2 cups light cream
    2 Tbsp buttermilk

    Recipe



    Combine cream with buttermilk in hot, clean glass jar with a lid.
    Cover tightly and shake gently to thoroughly mix. Let stand in a
    warm place till thickened (24-48 hours). Store, covered in
    refrigerator. Stir before serving. Use within three weeks.
 

 

 

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