member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Deep Fried Scallops


    Source of Recipe


    unknown

    List of Ingredients




    1 lb of Fresh Digby Scallops
    Salt
    ¼ Cup Flour
    1 Egg, Beaten
    ¾ Cup Fine Dry Breadcrumbs

    Recipe



    Separate scallops and sprinkle with salt.

    Roll each scallop in Flour, dip in egg roll in the breadcrumbs.

    Deep fry until Golden brown about 3-4 mins.

    Garnish with a lemon Wedge and serve with tartar sauce.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |