Email to Dawn Vezina Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles Better Than Kraft Macaroni and Cheese Source of Recipe CD Kitchen List of Ingredients 12 ounces elbow macaroni; cooked and drained 1 cup sharp Cheddar cheese, shredded 2 eggs, beaten 2 1/2 cups milk 1/2 cup butter Recipe Combine all ingredients; mix well and place in baking dish. Bake at 350F for 35-40 minutes or until sauce is thick.