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    Cheese Wedges


    Source of Recipe


    PEg Bracken: I Hate to Cook Book

    Recipe Introduction


    Retro cookbook from 1960's

    List of Ingredients




    1 pkg. tube-type refrigerated biscuits
    1/4 cup grated cheese
    1/4 cup melted butter

    Recipe



    Cut each biscuit into 4 little wedges, roll them in melted butter and the grated cheese; then toast them in a 400 degree F oven about 12 minutes.

 

 

 

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