This best-loved classic is a favorite of kids and adults for its deliciously unique taste. EAGLE BRANDŽ is the magic ingredient in this easy cookie bar recipe. This sweet treat includes butterscotch chips, which can be substituted with nuts, M&M's, Oreo pieces...you name it!
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1 cup (6 ounces) butterscotch-flavored chips
1 cup (6 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Recipe
Preheat oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
Pour EAGLE BRANDŽ evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.
Notes: Tip: For perfectly cut cookie bars, line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool and lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.
Servings: Makes 2 to 3 dozen bars
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes