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    Corn Spoon Bread

    Source of Recipe

    ?

    List of Ingredients

    2 eggs, slightly beaten
    1 14-1/2-oz can cream corn
    1 pkg. Jiffy corn muffin mix
    1 C. sour cream
    1 stick melted butter

    Recipe

    Combine all ingredients in a greased 2qt. baking dish.
    Bake at 350° for 45 minutes, uncovered. Serves 8.

    *** alteration per Paula Deen: delete eggs & add one 15-1/4 oz. can whole kernel corn, drained.

 

 

 

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