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    CHICKEN AND PASTA SOUP


    Source of Recipe


    watkins

    Recipe Introduction





    List of Ingredients




    10 oz. skinless, boneless chicken breasts - cut into 1" cubes
    1 1/2 cups uncooked radiatore pasta
    2 cups sliced fresh mushrooms
    1 cup sliced yellow summer squash or zucchini
    2 tsp. Watkins Onion Liquid Spice
    1/2 cup chopped red pepper
    5 cups water 1 1/2 tsp. Watkins Italian Seasoning
    1/3 cup Watkins Chicken Soup Base
    1/2 tsp. Watkins Italian Pepper

    Recipe



    Directions
    In large nonstick saucepan or Dutch oven, saute the chicken and mushrooms in the onion liquid spice until chicken in no longer pink. Add remaining ingredients and bring to a boil. Reduce heat to low; simmer for 12 to 15 minutes or until pasta is tender.
    Makes 6 servings

 

 

 

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