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5* Yummy Texas Pecan Pie

Source of Recipe

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5* Yummy Texas Pecan Pie

Taste of Home June/July 2008
11 reviews rate this recipe 5 Stars!
Prep: 20 min. Bake: 1 hour + cooling
Yield: 8 servings.

This ooey gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! —Laurel Leslie, Sonora, California

Ingredients:
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 1 cup light corn syrup
• 1 cup dark corn syrup
• 3 eggs
• 1 teaspoon white vinegar
• 1/2 teaspoon vanilla extract
• 1 cup chopped pecans
• Pastry for single-crust pie (9 inches)

Directions:
1. In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour into pastry shell. Cover edges with foil.

2. Bake at 350° for 35 minutes. Remove foil; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

1 piece equals 543 calories, 20 g fat (5 g saturated fat), 84 mg cholesterol, 215 mg sodium, 93 g carbohydrate, 2 g fiber, 5 g protein.