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5* Tangy Buttermilk Salad Dressing




Source of Recipe


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5* Tangy Buttermilk Salad Dressing

Quick Cooking January/February 2006
3 reviews rate this recipe 5 Stars!
Prep/Total Time: 5 min.
Yield: 2 cups. - 16 servings

Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients:
• 1 cup mayonnaise
• 1 cup buttermilk
• 1/2 teaspoon onion salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
•
• Mixed salad greens

Directions:
1. In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers.

1 serving (2 tablespoons) equals 106 calories, 11 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.