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Caramel Icing

Source of Recipe


Martha Roberts - my mother






List of Ingredients



• 3 cups sugar (caramilize 1/2 cup)
  
• 1 cup sweet milk
  
• 1/2 stick butter
  
• 1/8 teaspoon soda
  
• 1 teaspoon vanilla
  






Instructions



1. Caramelize sugar, then mix all together except vanilla until forms soft ball.
   
   
2. Put pan in cold water and add vanilla. Beat until creamy
   
   






Final Comments


Ices 3 layer cake.