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    Brunswick Stew


    Source of Recipe


    Claudia Miller '92


    Recipe Introduction


    Serve with BBQ.


    List of Ingredients


    • 1 10 oz BBQ Beef
    • 1 10 oz BBQ Pork
    • 1 10 oz BBQ Chicken
    • 1 24 oz Brunswick Stew
    • 1 8 oz can English Peas
    • 1 17 oz can Yellow Whole Kernal Corn
    • 4 white potatoes cubed
    • 1 Tablespoon lemon juice
    • 1 cup BBQ sauce


    Instructions


    1. Combine all ingredients and simmer 2-3 hours.
 

 

 

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