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    Irish Banger Sausages


    Source of Recipe


    the web

    List of Ingredients




    10 pounds fat pork butt (if lean, add 1 pound fat back)
    2 teaspoons ground white pepper
    1 teaspoon ground ginger
    1 teaspoon sage
    1 teaspoon mace
    3 ounces salt
    6 ounces bread crumbs, plain
    2 cups ice water

    Recipe



    Grind meat, half medium ground, half fine ground. Add spices and water; mix well. Stuff into small casing links. Leave overnight in fridge before freezing. Fry until golden brown.


 

 

 

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