1/2 cup Firmly Packed Brown Sugar
1/2 cup Sugar
3/4 cup Whipping Cream
1/3 cup Margarine or Butter
2 tsp Brandy
Recipe
In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm.