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Elton’s Spicy Meat Pie




Source of Recipe


VV Daily Press


Recipe Introduction


Chef Alan Greeley, The Golden Truffle


List of Ingredients




2 pounds ground lamb or goat
1 sweet onion, diced
1 carrot, diced
1 stick fresh ginger, minced
1⁄2 bunch Italian parsley, minced
Pinch black pepper
Pinch oregano
Pinch nutmeg
Pinch cumin
2 cloves fresh garlic, minced
1 stalk Lemongrass, minced
1 serrano chile, minced
1 jalapeno, minced
1 habanero, minced
Splash red wine vinegar
1⁄2 cup brown sugar
Salt to taste
Handful of raisins
1⁄2 bottle Pickapeppa Sauce
1⁄2 cup chicken stock
Puff pastry dough



Recipe



• Sauté meat until browned; add carrot, onion, lemongrass, garlic and chilies. Cook until soft.

• Add remaining ingredients and simmer 30 minutes, until reduced and almost sticky – don’t burn! Add salt and correct seasonings.

• Chill mixture and stuff into puff pastry pockets.

• Bake at 400 F until golden. Eat warm – give it hell!