Murfreesboro Meat Loaf
Source of Recipe
Tennessee Gourmet™
List of Ingredients
1 pound ground chuck (80% lean) or ground venison
˝ pound ground veal (optional)
˝ pound ground pork (if not using veal, increase pork to 1 pound)
1 cup seasoned Italian bread crumbs
˝ cup light cream, milk, or evaporated milk
˝ teaspoon garlic powder
˝ teaspoon black pepper
1 large egg
1 medium yellow onion, chopped
1 tablespoon Worcestershire sauce
˝ cup Tennessee Gourmet™ Apple & Spice Sauce
˝ teaspoon kosher salt
Any of the gourmet sauces may be used for this recipe, depending on your favorite!Recipe
In a large mixing bowl, combine remaining ingredients. Add bread crumb mixture, mix thoroughly.
Form into loaf and place in a deep-rimmed baking sheet lined with parchment paper, or perforated meatloaf pan. Pre-heat oven to 350° F. and bake meat loaf for 45 minutes. Brush with additional Tennessee Gourmet™ sauce and bake for another 20 to 30 minutes or to an internal temperature of 160° F.
Remove from oven. Let stand 10 minutes before slicing.
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