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    Jackson Style Vegetable Soup


    Source of Recipe


    D'Agostino

    List of Ingredients




    3 medium Irish potatoes, chopped
    1 large onion, chopped
    1/2 pound cut okra, fresh or frozen
    Salt to taste
    1 46-ounce can tomato juice
    2 16-ounce cans crushed tomatoes

    Recipe



    In 4-quart covered pot cook potatoes, onion, and okra in salted water for about 20 minutes. Add tomato juice and crushed tomatoes and cook uncovered 30 to 40 minutes. Stir occasionally. Serve with Southern Corn Bread.


    Yield
    Serves 8 - 10


 

 

 

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