Linden Lea Soup
Source of Recipe
the web
List of Ingredients
2 (12oz) pkgs. Jones all natural roll sausage
2(14.5 oz.) cans chicken broth
1 bay leaf
1(14.5oz.)can stewed tomatoes
1 cup celery, chopped
1-1/2 cups onion, chopped
1 Tbsp. garlic, minced
2 tsp. browning/ seasoning sauce
1/4 tsp. cayenne pepper
1 (48 oz.) jar great northern beans
1 cup frozen cornRecipe
In a large skillet lightly brown sausage, stirring frequently to crumble. Drain and set aside. In a dutch oven, combine broth, bay leaf, tomatoes, celery, onion and garlic; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes. Add remaining ingredients; return to boil. Reduce heat; cover and cook for about 45 minutes, stirring occasionally. Remove bay leaf and serve.
6-8 servings.
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