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    Linden Lea Soup


    Source of Recipe


    the web

    List of Ingredients




    2 (12oz) pkgs. Jones all natural roll sausage
    2(14.5 oz.) cans chicken broth
    1 bay leaf
    1(14.5oz.)can stewed tomatoes
    1 cup celery, chopped
    1-1/2 cups onion, chopped
    1 Tbsp. garlic, minced
    2 tsp. browning/ seasoning sauce
    1/4 tsp. cayenne pepper
    1 (48 oz.) jar great northern beans
    1 cup frozen corn

    Recipe



    In a large skillet lightly brown sausage, stirring frequently to crumble. Drain and set aside. In a dutch oven, combine broth, bay leaf, tomatoes, celery, onion and garlic; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes. Add remaining ingredients; return to boil. Reduce heat; cover and cook for about 45 minutes, stirring occasionally. Remove bay leaf and serve.
    6-8 servings.

 

 

 


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