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New York Clam Chowder




Source of Recipe


the web


Recipe Introduction


SERVINGS: 6


List of Ingredients




1/4 pound bacon, chopped
1 onion, chopped
1 can (16 ounces) whole tomatoes, undrained
1/2 teaspoon salt
1/4 teaspoon pepper
1 carrot, peeled and sliced
1 cup peeled and cubed potatoes
2 cups hot water
1 dozen large clams, chopped, with their juice (must be hard clams)
1 teaspoon dried thyme

Recipe



Brown the bacon with the onion in a large saucepan. When the onion is soft, add the tomatoes, salt, pepper, carrot, potatoes, and water. Bring to a boil, then cook until the potatoes and carrots are tender. Add the clams, thyme, and clam juice. Simmer for 5 minutes longer.

Fireman Tom Stack
Brooklyn/Queens Holy Name Society