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Aviator Cheesy Chicken Wings




Source of Recipe


the web


List of Ingredients




Nonstick Cooking Spray
- 1 package (5 lbs) frozen chicken wings, thawed
- 1 cup (2 sticks) melted butter
- 2 cups grated Parmesan and Romano Cheese mixture, divided
- 1 cup seasoned breadcrumbs
- 2 cups mayonaise
- 3/4 cup milk
- 1-2 teaspoons hot pepper sauce


Recipe



For wings:
Preheat oven to 425F. Coat a large rimmed baking sheet with nonstick cooking spray. Place wings in a large bowl, coat with melted butter. Toss until evenly coated. In another large bowl, combine 1 3/4 cups of the grated cheeses and the breadcrumbs. Coat wings with cheese and breadcrumb mixture and place on baking sheet.
Bake for ten minutes, turn and bake for ten to 12 more minutes or until the juices run clear and no pink remains.

For the dipping sauce:
In a medium bowl, combine the mayonaise, milk, hot pepper sauce and the remaining 1/4 cup grated cheeses; whisk until thick and smooth. Serve as sauce for the wings.