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Basic Buffalo-Style Chicken Wings




Source of Recipe


the web


List of Ingredients




3 pounds chicken wings

1/2 cup hot pepper sauce

1/2 cup (1 stick) butter, melted

1 teaspoon paprika

1 teaspoon chili powder

1/2 teaspoon garlic powder

Celery sticks and blue cheese dressing for serving



Recipe



Heat oven to 425 degrees. Rinse and pat dry wings. Arrange in a single layer on baking sheets and bake 1 hour, until nicely browned and crisp, turning after 30 minutes. (Or deep-fry wings 10 to 12 minutes, until cooked through and crisp, or grilled over medium coals for about 30 minutes.)

Combine the pepper sauce, melted butter, paprika, chili and garlic powders. Drizzle over the hot wings, turning to coat evenly. Serve immediately with celery sticks and blue cheese dressing on the side. Makes 6 servings.