Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

CHATEAU CHANG'S MOJAVE WINGS




Source of Recipe


Chef James Chien, Chateau Chang, Victorville


List of Ingredients




6 chicken wings, defrosted
1/2 of a jalapeno, finely chopped
10 sprigs finely chopped cilantro
1 tablespoon finely chopped and peeled ginger root
5-6 cloves finely chopped garlic
1/4 cup sugar
1/4 cup vinegar
1/2 tablespoon soy sauce
White pepper to taste



Recipe



Season wings with a little salt and pepper and deep fry until golden brown.

In a large wok, saute the rest of the ingredients for a few minutes. Add chicken wings and toss to coat. Serve hot.