Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chicken Wings Gumbo Style




Source of Recipe


the web


List of Ingredients




1 1/2 lb chicken wings, wing tips removed
3 bacon slices, chopped
2/3 cup green bell pepper, chopped
2/3 cup celery, chopped
1 lb ground beef
1 (28oz) can tomatoes, broken up
3/4 cup chicken broth
3/4 tsp salt
1 tsp thyme
1/2 tsp allspice, ground
1/8 tsp cayenne pepper
1/8 tsp black pepper
2/3 cup lima beans
2/3 cup corn kernels
steamed rice

Recipe



In large skillet, cook bacon until browned; remove with slotted spoon
and reserve. Add chicken wings; brown on all sides and remove with
slotted spoon.

Add bell pepper and celery; saute until crisp-tender, about 3 minutes.
Add beef; cook, stirring to crumble, until browned.

Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and
black peppers and chicken. Simmer, covered, until chicken is almost
tender, about 15 minutes.

Add lima beans and corn; simmer, covered, until chicken and vegetables
are tender, about 5 minutes. Sprinkle with bacon and serve over steamed
rice.

Yield: 6 servings