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Roasted Garlic & Red Bell Pepper Hummus




Source of Recipe


McCormick®


List of Ingredients




1 can (15 ounces) garbanzo beans (chickpeas)
4 teaspoons lemon juice
1 tablespoon olive oil
1 teaspoon creamy style peanut butter
1 tablespoon McCormick® 1 Step Seasoning: Roasted Garlic & Bell Pepper

Recipe



1. Drain beans, reserving 1/3 cup liquid.

2. Place beans, reserved liquid, lemon juice, oil, and peanut butter in food processor or blender. Blend until smooth. Empty into bowl; stir in 1 Step seasoning.

3. Let stand 1 hour. Serve with pita bread and fresh vegetable pieces.

Variation: For a more traditional hummus, substitute 1/3 cup tahini paste for the peanut butter.