Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Apple Oatmeal Crisp wIrish Whiskey Cream




Source of Recipe


Better Homes and Gardens


List of Ingredients




1 stick cold butter, cut into pieces
2 pounds Rome Beauty or Winesap apples, peeled, cored and sliced
2 tablespoons fresh lemon juice
1 cup packed light brown sugar
1 cup all-purpose flour
2 tablespoons Irish whiskey
1/4 cup Irish oatmeal
1/4 cup toasted and chopped walnut pieces
1 teaspoon ground cinnamon
1/4 teaspoon cardamom
Pinch salt

For the Irish Whiskey Cream:
1 cup heavy cream
1 tablespoon sugar
2 tablespoons Irish whiskey



Recipe



Preheat the oven to 375 degrees F. Lightly butter an 11x7-inch baking pan and set aside.
Melt 3 tablespoons of the butter in a large skillet over medium-high heat. Add the apples, lemon juice, 1/2 cup of the brown sugar and 1 tablespoon of the flour. Stir well and cook for 5 minutes. Add the whiskey, cinnamon, cardamom and salt. Stir well and cook for 1 minute. Remove from the heat.
Combine the remaining flour, oatmeal and the remaining 1/2 cup sugar in a large bowl. Add the remaining 5 tablespoons butter, and with your fingers or a pastry blender, work the mixture until it resembles coarse crumbs. Add the walnuts and mix well.
Put the apple mixture into the greased pan and sprinkle the crumb mixture evenly over the top. Bake until golden brown and bubbly, 25 to 30 minutes. Serve hot with the Irish Whiskey Cream.
For the Irish Whiskey Cream: Whip the cream until it begins to form soft peaks. Add the sugar and whiskey and beat until stiff peaks form. Cover and chill until ready to serve.