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Baked Apples with Oatmeal Streusel




Source of Recipe


By The Culinary Institute of America, From The Culinary Institute of America


Recipe Introduction


In this recipe, baked apples are filled with oats and raisins and flavored with the warm spices cinnamon and nutmeg. They're perfect for dessert but may be served anytime


List of Ingredients




4 - Granny Smith apples, cored
1/4 cup raisins,
1/2 cup rolled oats,
1/4 cup unsalted butter, softened
1/2 teaspoon ground cinnamon,
1/8 teaspoon ground nutmeg,
1 cup apple cider,
1 - lemon, juiced


Recipe



1 Preheat oven to 375 degrees F (190 degrees C). Remove peel from top half of the apples.
2 Mix together the oats, raisins, butter, cinnamon and nutmeg in a small bowl. Pack the oat mixture into the apples. Place apples in an ovenproof casserole with a tight-fitting lid.
3 Add cider and lemon juice to the casserole. Cover and bake until apples are soft, about 20 minutes. Uncover, and bake until oat mixture is crispy, 5 to 10 minutes.
4 Divide apples among soup bowls. Spoon the thickened cider from casserole around the apples.