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Black Forest Bread Pudding




Source of Recipe


Family Circle Magazine


List of Ingredients




6 cups Italian bread cubes
3/4 cup dried cherries
21/2 cups low-fat milk
1/2 cup granulated sugar
8 ounces semisweet chocolate, chopped
3 eggs
1 egg white

1/3 cup confectioners sugar



Recipe



1. Mix bread and cherries in bowl. Bring milk and sugar in saucepan to boiling. Stir in chocolate until almost melted. Remove from heat; stir until smooth. Cool to room temperature.
2. Whisk eggs and white in small bowl. Add to chocolate. Pour over bread. Cover; let stand 30 minutes.
3. Butter 11 x 7 x 2-inch baking pan. Pour bread mixture into pan. Cover tightly with buttered aluminum foil.
4. Bake in preheated 325° oven 30 minutes. Remove foil; cool slightly. Dust with sugar and serve with whipped cream if you wish.