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Crunchy Strawberries 'n' Cream Pizza




Source of Recipe


ConAgra Foods.


List of Ingredients




1-1/2 cups all-purpose flour
1/2 cup butter, cold, sliced
1 cup chopped pecans or walnuts
3 packages (1-2/5 ounces each) chocolate-covered toffee bits, divided
1 package (8 ounces) light or regular cream cheese, softened
1 cup powdered sugar
4 cups fresh strawberry halves
Reddi-wip® Original Whipped Light Cream


Recipe



Preheat oven to 350°F.
In a large bowl, combine flour, butter, and nuts; mix until blended. Press mixture on bottom of 12-inch pizza plate or pan. Bake for 10 minutes. Immediately sprinkle hot crust with 2 packets of toffee bits, distributing evenly over crust. Set aside to cool.
In a medium mixing bowl, combine cream cheese and powdered sugar; beat until blended and smooth. Spread evenly over cooled crust to within 1 to 2 inches of crust edge. Arrange strawberries, cut-side down, in circular rows over cheese mixture.
Decorate top of pizza with whipped ceam in an artful spiral or continuous circle, starting at center and ending at crust edges. Sprinkle remaining toffee bits over the top.