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Hugs & Chips Chocolate Bread Pudding




Source of Recipe


Eagle Brand®


List of Ingredients




2 cups (500 mL) semi-sweet or milk chocolate chips
1 can (300 mL) Regular or Low Fat Eagle Brand®
4 eggs
1 cup (250 mL) hot water
1 tsp (5 mL) orange zest (optional)
1 loaf (about 9-inch/23 cm long) day-old French bread or white bread, crusts removed and cubed
1-2 tbsp (15-30 mL) butter
*Caramel Sauce: 1/2 cup (125 mL) each: butter, whipping cream and brown sugar


Recipe



1. Melt all but 2 tbsp (30 mL) chocolate chips.
2. Whisk together Eagle Brand, eggs, hot water, orange zest and melted chocolate chips. Stir bread into Eagle Brand mixture and allow it to stand 1-2 minutes.
3. Spoon bread mixture into lightly buttered 10 or 12 cup (2.5 or 3 L) baking dish. Dot top with butter.
4. Bake in preheated 350ºF (180ºC) oven for 45-50 minutes or until knife inserted in centre comes out clean. Remove from oven and sprinkle with reserved chocolate chips.
5. Serve warm with caramel sauce, if desired:
6. Caramel Sauce Combine butter, whipping cream and brown sugar. Bring to a boil. Reduce heat and simmer 3-4 minutes. Serve warm over chocolate bread pudding.