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Lemon Thin Dessert with Coulis




Source of Recipe


Sainsbury's


List of Ingredients




pack of Sainsbury’s Taste the Difference Lemon Butter Thins
3 x 15ml spoons of luxury lemon curd
˝ x 250g tub mascarpone
15ml spoon icing sugar


Recipe



1. Take 6 Lemon Butter Thins and spread with 3 x 15ml spoons of luxury lemon curd.

2. Top with ˝ x 250g tub mascarpone that has been softened, and finish each with a lemon butter thin, halved.

3. Dust with 15ml spoon icing sugar, then serve on individual plates with a drizzling of Sainsbury’s Summer Fruit Sauce.