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Apricot Muffins




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




2 1/2 cup all-purpose flour
1 Tbsp baking powder
1/2 tsp table salt
1 large egg(s)
1/3 cup ginger preserves
1/2 cup apple butter
2 Tbsp light butter
1 cup fat free creamer, such as fat-free 1/2 and 1/2
1/4 cup sugar
4 items apricot(s), or 6 small, coarsely chopped




Recipe



Preheat oven to 400ºF. In a large bowl, whisk together flour, baking powder and salt.


In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. Add to dry ingredients and stir to combine; gently stir in apricots.


Divide among 12 nonstick muffin cups. Bake until golden brown on top and toothpick inserted in center comes out clean, about 35 minutes.