Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Cinnamon Muffins




Source of Recipe


The White Orchid · An Oceanfront Inn & Spa


List of Ingredients




6 T. unsalted butter
6 T. shortening
1 c. sugar
2 eggs
1 tsp. salt
1/2 tsp. nutmeg
4 tsp. baking powder
1 c. milk
3 c. flour

Topping
1 c. unsalted butter, melted
1 c. sugar blended with 1 T. cinnamon



Recipe



Grease 12 3" muffin pan cups.

Cream together butter, shortening and sugar. Beat in eggs, salt, nutmeg and baking powder. Stir in flour and milk alternately until mixture is just combined.

Fill muffin cups full.

Bake in preheated 350o oven for 20-25 minutes.

When the muffins are done let cool for a minute, then turn out onto cooling racks.

Dip each muffin briefly in the melted butter and let the excess drip off.

Roll each muffin in the cinnamon sugar.

Scrumptious served warm!