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Double Fudge Brownie Muffins




Source of Recipe


Godiva


List of Ingredients




3 bars (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped
6 tablespoons unsalted butter
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts
Confectioners' sugar



Recipe



Preheat oven to 350°F. Line 12 (3-inch) muffin cups with paper baking cups.


Place chocolate and butter in microwave-safe bowl. Microwave on medium (50% power) 1 minute. Stir. Microwave 1 minute more or until chocolate softens. Stir until smooth. Let cool.


Stir together flour, baking powder and salt in large bowl.


Whisk together eggs, sugar, milk and vanilla in bowl. Add chocolate mixture and whisk until blended. Fold mixture into dry ingredients, mixing just until moistened. Stir in chips and walnuts. Fill muffin cups, three-quarters full.


Bake 20 minutes or until top springs back when touched lightly with finger. Cool in pan on wire rack. When cool, dust with confectioners' sugar.