Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Macadamia and white chocolate muffins




Source of Recipe


australian women's weekly


List of Ingredients




250g self raising flour
1 teaspoon baking powder
75g macadamia nuts finely chopped
125 g soft brown sugar
1 egg
50 mls golden syrup
250 mls (1 cup) milk
50g butter, melted
1 tablespoon coconut essence
150g white chocolate, coarsely chopped
12 macadamia nuts to decorate
icing sugar for dusting

Recipe



Preheat oven to 200°C. Sift the flour and baking powder into a large bowl and stir in the macadamia nuts and sugar.

In a separate bowl beat the egg, golden syrup, milk, melted butter and coconut essence. Fold the milk mixture into the dry ingredients along with the chocolate.

Spoon the mixture into paper cases in a 12 hole muffin tin. Top with extra macadamia nuts. Bake for 20 minutes or until golden and cooked through. Serve dusted with icing sugar.