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Orange-Pecan Muffins




Source of Recipe


Source: Cooking Light magazine


List of Ingredients




2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup chopped pecans, toasted

1 large egg

2 tablespoons thawed orange juice concentrate

1 teaspoon grated orange rind

3/4 cup fat-free milk

3 tablespoons stick margarine or butter, melted

Cooking spray





Recipe



Preheat oven to 400 degrees F. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl. Stir in pecans; make a well in center of mixture. Combine egg and next 4 ingredients (egg through margarine); stir well with a whisk. Add to flour mixture, stirring just until moist.


Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 degrees F for 22 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.