member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Spicy Corn Muffins


    Source of Recipe


    Wilton Enterprises

    List of Ingredients




    1 cup all-purpose flour
    1 cup yellow corn meal
    3 tablespoons granulated sugar
    4 teaspoons baking powder
    1 teaspoon salt
    1 teaspoon chili powder (optional)
    1 cup sour cream
    1/4 cup vegetable oil
    2 eggs, lightly beaten
    1 cup (4 ounces) shredded pepper Jack cheese
    1/2 cup canned or frozen corn, well drained
    1/2 cup canned black beans, rinsed and well drained
    1/2 cup chopped red bell peppers
    1 can (4 ounces) chopped green chilies, drained

    Recipe



    Preheat oven to 375°F. Line muffin pan cavities with baking cups. In medium bowl, combine flour, corn meal, sugar, baking powder, salt and, if desired, chili powder. In a separate bowl, combine sour cream, oil and eggs; add to flour mixture and mix just until smooth. Gently fold in cheese, corn, beans, peppers and chilies. Pour batter into prepared pan. Bake 18-20 minutes or until golden brown. Turn out of pan. Serve warm.

    Makes 18 muffins.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |