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Sweet Corn Muffins




Source of Recipe


ALBERS


List of Ingredients




• 1 1/2 cups all-purpose flour
• 2/3 cup granulated sugar
• 1/2 cup ALBERS Yellow Corn Meal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 large eggs
• 1/3 cup vegetable oil
• 3 tablespoons butter or margarine


Recipe



PREHEAT oven to 350° F. Grease or paper-line 18 to 20 muffin cups.


COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups, filling 2/3 full.


BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.


FOR CORN BREAD:


POUR batter into greased 8-inch-square baking pan. Bake for 35 minutes or until wooden pick inserted in center comes out clean.