Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Smoked Turkey and Sun Dried Tomato Wraps




Source of Recipe


Buitoni®


List of Ingredients




• 1/4 cup cream cheese
• 2 tablespoons BUITONI Refrigerated Pesto with Sun-Dried Tomatoes
• 2 (10-inch) burrito-size flour tortillas, warmed
• 4 thin slices smoked turkey breast
• 2 cups shredded romaine lettuce
• 1 cup chopped tomatoes
• 1/4 cup thinly sliced red onion or alfalfa sprouts


Recipe



COMBINE cream cheese and pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomatoes and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients don't touch edges.


FOLD the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half.