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classic caesar salad




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1/4 cup fresh lemon juice
2 Tbsp water
2 Tbsp grated Parmesan cheese
2 medium garlic clove(s), sliced
1 tsp olive oil
1 Tbsp red wine vinegar
2 average anchovies canned in oil, drained, finely chopped or mashed with a fork
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/4 tsp black pepper, freshly ground
4 cup romaine lettuce, chopped, rinsed well and patted dry


Recipe



Combine all ingredients, except lettuce, in a blender or food processor; purée until blended. (Note: Omit the anchovies if you do not like their flavour.)


Place lettuce leaves in a large bowl and toss with dressing until well coated. Yields about 2 cups per serving.