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    Grilled Corn on the Cob with Chipotle


    Source of Recipe


    FoodFit

    List of Ingredients




    4 large ears of corn, shucked
    2 teaspoons chipotle oil
    1 large lime, cut into 4 wedges




    Recipe



    1. Preheat the grill to medium.

    2. Brush the corn with the chipotle oil.

    3. Grill until the corn is tender, about 8 minutes.

    4. Serve each ear of corn with a wedge of lime.



 

 

 

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