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    Raspberry Cream Cake


    Source of Recipe


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    List of Ingredients




    1 10-oz.pkg. frozen raspberries
    1 pkg. white cake mix
    4 eggs
    1/2 cup oil
    1 small pkg. instant vanilla pudding

    Raspberry Frosting
    2 cup icing
    1/4 cup margarine
    2 tbsp. raspberries
    1/2 tsp. almond extract

    Recipe



    Defrost raspberries and drain,reserving 1/2 cup syrup.Reserve 2 tbsp. raspberry for garnish.
    Place cake mix,egg,oil,pudding mix,1/2 cup raspberry syrup and remaining raspberries in a mixing bowl.Beat at med. speed for 3 minutes.Pour into a greased and floured bundt pan or two round cake pan.
    Bake at 350 deg. for 50 to 55 minutes for bundt pan and 25-30 minutes for round cake pan.Let stand 15 minutes before removing from the pan.Cool completely.
    Frost with the Rasberry Frosting and garnish with raspberries.
    Raspberry Frosting;
    Combine icing,margarine,raspberry and almond extract.Beat until well blended and smooth.

 

 

 

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