3 cup cooked rice,cooked in chicken broth
1 can sliced mushroom,drained
1 cup green pea
2 tbsp. margarine,melted
1/4 tsp. onion powder
salt and pepper to taste
Recipe
Combine rice,mushroom,peas,margarine,seasoning.
Heat until vegetables are hot about 4 minutes.
Toss lightly.
Make 6 serving