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Pork Chops with Cinnamon Candy Sauce

Source of Recipe


Unknown






List of Ingredients



• 8 to 10 butterfly pork chops
  
• 1/2 cup of "Red Hots" candy
  
• 1/2 cup of concentrated apple juice
  






Instructions



1. Cook or grill pork chops until done and add salt or pepper to taste.
   
   
2. Combine red hots and apple juice in a sauce pan over low heat until candy melts. Pour sauce over pork chops.