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Raspberry Lemonade

Source of Recipe


Martha Stewart Living May 2009



List of Ingredients



• 10 sliced lemons
  
• 2 cups raspberries
  
• 1 1/2 cups sugar
  
• 6 cups water
  






Instructions



1. Combine in large pot. Pound mix with end of rolling pin or wood spoon, about 10 minutes.
   
   
2. Stir in water, pour thru a sieve and press solids until all juice is extracted. Serve over ice.