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Brussels Sprouts in Garlic Butter




Source of Recipe


Unknown


List of Ingredients




1 pkg Brussels sprouts, halved lengthwise
1½ Tbsp butter
1½ Tbsp olive oil
3 cloves garlic, crushed
Freshly grated Parmesan cheese
Salt and pepper, to taste

Recipe



Heat butter and oil in medium-sized skillet over medium-high heat until butter is foamy. Reduce heat to medium; add smashed garlic and cook until lightly browned. Remove and discard garlic.

Add sprouts, cut-side down, cover and cook 10-15 minutes without stirring, on medium-high heat until tender when pierced with a knife. The cut side should get nice and browned with a nutty, buttery flavor enhanced by garlic.

Top with grated Parmesan and sprinkle to taste with salt and pepper.