Email to Judy Gall Recipe Categories: jgll17's HOME PAGEAlcoholicDrinks APPETIZERS BBQ Beef BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES Chili Cooingfortwo COOKIES CROCKPOT DESSERTS DiabeticRecipes EggRolls ETHNIC Fastmeals FISHandSEAFOOD GiftJars Hamburger KitchenCrafts LighterAppetizers LighterBreads LighterCasseroles LighterCrockpot LighterDesserts LighterRecipes LighterRecipesfor2 LighterSauces LighterSideDishes LIghterSoups LighterVegetables LowCarbohydrate LowCholesterol LOWFAT LowSodium MARINADES MicrowaveRecipes PASTA PIZZA PizzaCrust Pork POULTRY SALADandDRESSING Salsas SANDWICHES SAUCES SeasoningMix ShakesandSmoothies SideDishes SNACKS SOUPSandSTEWS Tortilla39s VEGETABLES VEGETARIAN Cranberry Muffins Source of Recipe Brendasin 2 cups sliced cranberries 1 box yellow cake mix 3.4 oz. pkg. instant vanilla pudding 1 tsp. cinnamon Prepare cake mix according to pkg. directions. Add pudding mix and cranberries. Swirl in cinnamon. Fill each muffin tin 3/4 full. Bake according to cake mix directions. Sprinkle warm muffins with sugar. Makes 24 muffins.