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    HOT ARTICHOKE DIP


    Source of Recipe


    Roberta

    List of Ingredients




    1 CAN ARTICHOKE HEARTS, DRAINED AND CUT-UP

    1 CUP MAYONNAISE

    1 CUP GRATED PARMESAN

    BREAD CRUMBS

    PINE NUTS


    Recipe



    MIX ARTICHOKES, MAYO AND CHEESE. SPREAD INTO PIE PAN OR 9” SQUARE PAN.


    SPRINKLE TOP WITH BREAD CRUMBS AND PINE NUTS.


    BAKE AT 350°F FOR 20-25 MINUTES UNTIL CENTER IS BUBBLING.


    SERVE WITH CRACKERS.

    MAKES 12 SERVINGS
 

 

 

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