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KAHLUA FUDGE




Source of Recipe


Unknown


List of Ingredients




1 1/3 Cups granulated sugar
1 (7 oz.) jar marshmallow crème
2/3 Cups evaporated milk
1/4 Cup butter
1/4 Cup Kahlua
1/4 teaspoon salt
2 Cups semi-sweet chocolate pieces
1 Cup milk chocolate pieces
2/3 Cup chopped nuts
1 teaspoon vanilla


Recipe



Line 8-inch square baking pan with foil.

In 2-quart saucepan, combine sugar, marshmallow crème, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares.

Yield: about 2 3/4 lbs.