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OREO BALLS




Source of Recipe


Unknown


List of Ingredients




8 ounces cream cheese, softened
4 cups crushed Oreo's (a 20-oz package)
2 cups white chocolate chips, vanilla or semi-sweet chocolate chips
1 Tablespoon shortening


Recipe



On high speed of mixer, beat cream cheese until light and fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll. Roll dough into 1" balls. Over double boiler, melt chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on wax paper to harden. Store in refrigerator.

*If you use white chocolate chips, for a decorative touch, you can take some milk chocolate chips and melt and drizzle on top of the white chocolate coating after it hardens.