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CURRIED CHICKEN SALAD




Source of Recipe


Roberta


List of Ingredients




¾ CUP MAYONNAISE

2 TEASPOONS LIME JUICE

2/3 TEASPOON CURRY POWDER

2 CUPS COOKED, CUBED CHICKEN

1 MEDIUM APPLE, CUT INTO CHUNKS

1/2 CUP THINLY SLICED CELERY

¼ CUP CHOPPED PECANS

2 TABLESPOONS THINLY SLICED SCALLIONS




Recipe



COMBINE MAYONNAISE, LIME JUICE AND CURRY POWDER IN A LARGE MIXING BOWL.


STIR IN REMAINING INGREDIENTS.


COVER AND CHILL.



MAKES 4 SERVINGS