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    Sherry Walnuts


    Source of Recipe


    Kay Tegland


    List of Ingredients


    • 1 1/2 cup sugar
    • 1 tsp cinnamon
    • 1/2 cup sherry wine
    • 3 cups 1/2 walnuts


    Instructions


    1. Boil sugar & sherry to soft ball (238 on candy thermometer). Remove from heat and add cinnamon. Stsir well and add walnuts; stir well until cloudy (starts to sugar). Turn out on foil while still warm and break apart.
 

 

 

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